November 2017 – Is it true that approximately 80,000 people in Switzerland are intolerant to gluten and one in five of these people are lactose intolerant? According to The University of Chicago Medicine, Celiac Disease Center, Celiac disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with celiac disease—97% of them are undiagnosed.
I will say that in over twenty years of performing food intolerance testing, almost 100% of the people that came to me were intolerant to the lactose in milk and milk products. I also found that 95% of my clients were intolerant to wheat, 60% were intolerant to corn, and 40% were intolerant to soy. A very small percentage of people were intolerant to gluten. If you aren’t feeling well, try eliminating wheat, milk, corn, and soy. Check out Alternative Ingredients for Food Intolerances on this website.
Gluten-free Restaurant for Celiacs, Lugano Switzerland
Are you one of the rare few who know that you are gluten-intolerant? Are you traveling to Lugano Switzerland? Take heart, you can eat a delicious Italian pizza at Ristorante L’INtollerante. I ate the gluten-free Pizza Vegetariana with lactose-free cheese and it was delicious!
Via Trevano 19
+41 91 950 05 05
Pull up Google Translate and check out Ristorante L’INtollerante‘s menu: